The lack of collagen in human body is an important factor in aging. Therefore, pig's hoof, which is rich in collagen protein, has become a beauty dish for women. Pig's hoof tastes good, and its fat content is lower than that of fat. It can preve... ...
Pig's ear is Dad's favorite dish. Crispy pig's ear. Stir fry it with chili. It's a little spicy. It's very delicious. This time, I specially used a little soy sauce to color it. The color is really beautiful. -
The child doesn't like fried meat. He only likes the meat stewed with coke. Ah, the picky child can't help her.
Vegetarian bun. Spring vegetarian bun -
Spring leek is the most tender and the best quality. It's one of the delicacies that nutritionists often recommend. Leek is warm. Leek can not only strengthen Yang, improve immunity, but also promote blood circulation and remove blood stasis, ba... ...
A fast breakfast nutritious breakfast that children love Kwai. -
When the corn is ripe in summer, my aunt makes some fresh corn, spreads it into paste, and freezes it in the refrigerator. A few days ago, she brought me a bag of corn paste. The weather is drizzling these days. She wants to boil it into thick p... ...
May Day holiday. Take prince to a tour in Cuandi, a suburb of Beijing. At night, live in Cuandi village. Barbecue by the stream. Surrounded by green mountains. The stream is gurgling. I can't say how pleasant it is. A row of wild locust trees on... ...
Squid is my son's big love. There is no oven at home. It's mainly Korean squid and hot pot. After losing a small oven, there are many flavors. Roasted squid ~ ` ~ I went to the supermarket at the weekend and saw that squid is on special offer. I... ...
My friend gave me a mushroom that day So This vegetarian dish appears Dinner is also a good choice
My family like to eat egg pancakes very much. But the oil used in the pancakes sold by Internet is not very good. So I don't eat egg pancakes outside. Today, I take advantage of my holiday to make egg pancakes for my family. Ha ha. Finally I hav... ...
What's the use of the ingredients? They taste great.
First, stew the turtle dove in a big fire. Then, fire for 20 minutes. Pour out water. Add water. Add all the spices in. Cook in low heat for 2 hours